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Cooking is a type of art and there are various types of cooking that you could find out. You can end up being a gourmet chef or you can just attempt to master the art of cooking good meals within your home. Many jobs in the work environment use chefs, prep-cooks and also supervisors that also supervise chefs. We hope this Sundubu Jjigae (Spicy Tofu Stew) recipe can assist make you a better chef.

Provide soft tofu.
You need meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
Use Green onions.
You need to prepare Onion, minced.
Provide garlic, minced.
You need Chili, minced.
You need to prepare soy sauce/fish sauce.
Prepare chili powder.
Use sesame oil.
You need kombu/ dashi for stock.
You need water.
Prepare egg.

The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
Put the stock and soy sauce, mix well..
When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day.

There is always something brand-new to discover when it involves food preparation as well as every cook's skill-set is open to renovation. This Sundubu Jjigae (Spicy Tofu Stew) recipe is simply a couple of recipe concepts to help improve your chef's efficiency. There are many more great recipes out there and excellent chefs keep looking for them throughout their lives. Consistent knowing is the key to ever-improving food preparation skills.

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