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You need from 12 - 15 leeks The white part of a Japanese spring onion.
Prepare Pork (thinly cut for shabu-shabu).
Provide Shitake mushrooms (optional).
Prepare Enoki mushrooms (optional).
Prepare Wiener sausages (optional).
Prepare Ponzu.
Provide Grated daikon radish.
Prepare Yuzu pepper paste.
Provide Mentsuyu.
Provide Green onion or scallion.
Provide Egg (whole egg).
Use to 3 tablespoons Usukuchi soy sauce.
Provide Salt.

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Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..

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