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You need Sweet potato.
Prepare Taro root.
Prepare Dried shitake mushrooms.
Provide Carrot.
Use block, Konnyaku.
Provide block, Tofu.
You need to prepare Daikon radish.
You need Pork (offcuts).
You need to prepare ladle, Miso.
Use Shichimi spice (as needed).
Provide Water (600 ml).
Provide packet Dashi stock (8 grams).

Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
When vegetables have cooked through, dissolve in the miso..

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