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12 Perfect Spicy Beer Battered Deep Fried Pickles Recipes

12 Perfect Spicy Beer Battered Deep Fried Pickles Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spicy Beer Battered Deep Fried Pickles recipe here. We also have wide variety of recipes to try.

There are numerous sources of details on cooking. Some info is geared in the direction of seasoned chefs and also except the average individual. It can be perplexing to wade through every one of the offered info. The good news is, this Spicy Beer Battered Deep Fried Pickles recipe is easy to make and will certainly provide you some wonderful pointers. They will work for anybody, also an amateur.

Spicy Beer Battered Deep Fried Pickles Recipe

Spicy Beer Battered Deep Fried Pickles

You can cook Spicy Beer Battered Deep Fried Pickles using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Beer Battered Deep Fried Pickles :

  1. Prepare dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
  2. Use all-purpose flour.
  3. You need season salt (more or less to taste).
  4. You need to prepare cayenne pepper (more, less, or omit to taste).
  5. You need to prepare baking powder.
  6. Use beer of choice.
  7. Provide eggs.
  8. Prepare vegetable oil.
  9. You need to prepare vegetable oil for frying.

Spicy Beer Battered Deep Fried Pickles instructions :

  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
  6. After soaking pickles in beer mixture, dredge slices in flour mixture..
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!.

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