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When you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a merely scrumptious dish or baked thing. The scents in your home and also the faces of individuals who you share it with are invaluable. We hope this Beef, Mushroom & Kale Stir fry recipe will certainly offer you some suggestion for you to come to be a remarkable chef.

Prepare Beef flank steak cut into thin.
Provide button mushrooms (or any mushrooms of your choice) sliced.
You need to prepare onion sliced thinely.
Use kale of fresh chopped.
You need to prepare garlic mashed.
Prepare Olive Oil.
Provide spring onion coriander leaves Freshly chopped and to garnish.
Prepare :.
You need soy sauce.
Prepare ginger piece of grated.
Prepare pepper ground.
Use stock (chicken/veg/beef).
You need to prepare corn starch.
Provide rice wine vinegar.

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Pour over the stir-fry sauce and toss until well combined. See more ideas about Beef recipes, Recipes, Cooking recipes. Download Beef mushroom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins.
Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade).
Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook.
The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt.
I served this with some rice vermicelli noodles - you can also serve this with rice.
Garnish with freshly chopped coriander and spring onion.

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