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Recipe for Homemade Creamy Daikon Radish Soup Thickened with Katakuriko

Recipe for Homemade Creamy Daikon Radish Soup Thickened with Katakuriko

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Creamy Daikon Radish Soup Thickened with Katakuriko Recipe

Creamy Daikon Radish Soup Thickened with Katakuriko

You can cook Creamy Daikon Radish Soup Thickened with Katakuriko using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Daikon Radish Soup Thickened with Katakuriko :

  1. You need cm Daikon radish.
  2. Use Onion.
  3. Use Thinly sliced ham.
  4. Use Garlic (grated).
  5. You need Butter.
  6. Prepare Milk.
  7. Prepare Light cream.
  8. Prepare Soup stock powder.
  9. You need Salt and pepper.
  10. You need to prepare Katakuriko slurry.
  11. Use Water.

It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Daikon is the Japanese name for the big white radish. Daikon radish is a superfood for the digestive system.

Creamy Daikon Radish Soup Thickened with Katakuriko step by step :

  1. Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes..
  2. Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly..
  3. Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done..
  4. Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too..

This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. I found myself randomly with a couple of huge daikon radishes from a CSA share, and this sounded great. The combination of veggies and chicken with the other ingredients was beautiful up until I added the soy. A hearty yet light daikon soup with chicken, ginger, and spinach.

There is constantly something new to learn when it pertains to cooking as well as every cook's skill-set is open to enhancement. This Creamy Daikon Radish Soup Thickened with Katakuriko recipe is simply a few recipe ideas to help boost your chef's efficiency. There are many more excellent recipes available and excellent chefs maintain searching for them throughout their lives. Consistent knowing is the vital to ever-improving cooking abilities.

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