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You need Kiriboshi daikon.
You need Mixed beans.
Provide Ham.
You need ☆Sugar.
You need to prepare ☆Soy sauce.
You need ☆Sesame oil.
You need ☆Vinegar.
You need ☆Lemon juice.
Provide thumb-sized piece ☆Grated ginger.
Use rounded tablespoon Grated white sesame seeds.

Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Today, it is desired as a food packed with the nutrients that many people lack. Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied. It has a unique mouth-feel and requires considerable.

Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
Add the grated sesame seeds and mix well to finish!.

For instance, rinsed and soaked kiriboshi daikon works very well in a salad. Don't forget soybeans and adzuki beans, both of which are also available canned and ready to eat. Put the adzuki beans in a pan with water to cover and bring to a boil. Daikon radish salad with bean sprouts (moyashi) and Kiriboshi Daikon(Dried radish) salad, If you wanna try something new, Kiriboshi Daikon Salad is nutritious and healthy, and easy to make. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg.

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