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There are numerous sources of information on cooking. Some details is tailored in the direction of skilled chefs and also except the average person. It can be perplexing to wade through all of the readily available info. Thankfully, this Chilli Beef Mushroom Garlic Stir Fry. recipe is easy to do and will certainly provide you some wonderful tips. They will certainly help any person, even a newbie.

You need to prepare Beef steak cut into mini cubes.
You need to prepare Mushroom Cremini button or.
Use Capsicum green or yellow chopped.
You need to prepare chillies Red.
You need garlic big.
Prepare Ginger piece chopped.
Prepare dill leaves chopped.
You need to prepare Onion white.
You need green beans beans or French.
You need to prepare Corn.
You need to prepare Carrots.
You need to prepare Soy sauce.
Provide Oyster sauce.
Use Barbecue sauce.
Provide Mustard paste.
Use stock water or.
Prepare Butter.
You need to prepare Green onion to garnish.
Use Coriander leaves chopped garnish.
Provide Lemon juice.
You need to prepare Brown sugar.
You need Turmeric.
You need Pepper powder.
Provide Red chilli powder.
You need to prepare Coriander powder.
You need to prepare garam masala.
Use rock salt coarse or.
Provide sea salt.

First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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