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You need to prepare Pork offcuts.
You need to prepare Sake.
Use Soy sauce.
You need to prepare Grated ginger.
You need to prepare Katakuriko.
Provide Sesame oil.
Use Daikon radish.
You need to prepare Mentsuyu.
You need Ichimi spice.

While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different personality and shines as a stand-alone. The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not I like it in soup and stew because it "sweeten" up the soup naturally. This Bhutanese pork with radish stew is another simple dish to prepare and it doesn't take.

Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well..
Grate the daikon. Don't discard the juice!.
Heat sesame oil in a non-stick frying pan. Add the pork, loosen the pieces and stir-fry..
Take out the fried pork..
Add the grated daikon radish into the frying pan (no need to clean the pan after frying)..
Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat..
After boiling, return the pork you took out at Step 4. Simmer over medium heat..
Reduce the sauce to evaporate the excess moisture and it is done. Sprinkle on ichimi spice for a spicy kick if you prefer..

The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. The Chinese beef stewTaste Of Asian Food. pork cutlet with grated daikon radish.

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