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There are many sources of information on cooking. Some details is tailored in the direction of seasoned chefs as well as not for the ordinary individual. It can be puzzling to wade through all of the available info. Fortunately, this Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe is easy to do and will offer you some fantastic tips. They will help any person, also a newbie.

You need to prepare Thinly sliced beef or pork.
Use Onion.
Provide to 4 leaves Lettuce.
You need to prepare to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
You need to prepare ml, 2 tablespoons Sugar...A.
Prepare ml, 2 tablespoons A. Soy sauce.
Provide ml, 2 tablespoons A. Mirin.
You need ml, 3 teaspoons Gochujang spicy chilli paste...A.
Provide to 2 teaspoons Grated garlic...A.
Prepare Pepper....A.
You need ml, 2 tablespoons Toasted sesame seeds....A.
Prepare Sesame oil.
You need Salt.
You need to prepare Pepper.

Ingredients A: Put into a bowl and combine..
For the onion: Slice into 1 to 2 cm widths..
For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
The lettuce is still crispy. When you eat it with the meat, it's so delicious..
You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
I use this gochujiang chilli paste. You can get in any supermarket..
I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

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