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Whether you are a college student simply starting your own culinary experiments or a skilled cook with several dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Pork & Grated Daikon Nanban Rice Bowl recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Prepare Pork (thinly-sliced breast meat).
Provide Shiso leaves.
Prepare Green onions, mizuna.
Use Daikon radish sprouts.
You need to prepare Grated daikon radish.
Provide For seasoning the meat.
Prepare Sake, soy sauce, mirin.
Use Salt and pepper.
Use Katakuriko.
Use Nanban Sauce.
You need to prepare of each Sake, soy sauce, mirin, vinegar.

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Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves..
Grate the daikon radish, then strain..
Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking..
Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying..
Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4..
Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!.

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