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Use Bacon.
Prepare cm Daikon radish.
Use Green onion.
You need Tempura crumbs (optional).
Prepare Umami seasoning.
Prepare Soy sauce.

Contents Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. To Get the most out of Daikon Radish, Apply the most Suitable Cooking Method to Each Part. The most widely known Japanese daikon radish is the Aokubi daikon. Grated daikon is good with a rich, oily fish — like mackerel — but it's also great on steaks, hamburgers and other meat dishes.

Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit..
If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it..
At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand..
For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round..

Buri (amberjack) daikon is a classic simmered dish eaten during winter, which makes good use of the seasonal, oil-rich fish. If using bacon, simply cook the bacon until it's crisp and still a bit chewy, and then dice. Daikon is the Japanese name for the The grated radish imparts a certain depth to the thin sauce. It can be cut into chunks and cooked in Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down. Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp.

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