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Provide ● Broth.
Prepare Beef Broth [low sodium].
You need Thai Kitchen Fish Sauce.
Provide Soy Sauce.
Use 4" Piece Fresh Ginger.
Provide 4" Piece Diakon Radish.
Prepare Thai Basil [loosely packed - + reserves for serving].
Prepare Fresh Cilantro [loosely packed - + reserves for serving].
Prepare Scallions [fine chop - + reserves for serving].
Provide Mushrooms [rough chop - i use oyster mushrooms].
Provide large Fresh Garlic [smashed whole].
You need Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
Prepare Chinese 5 Spice.
You need White Pepper.
You need to prepare Lemon Grass [or 1/2 tbs frozen].
You need to prepare ● Dumplings.
You need Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
Prepare ● Side Options.
Provide Siracha Or Siracha Chile Sauce.
Provide Fresh Thai Basil.
Use Fresh Cilantro.
Use Fresh Chives.
Prepare Thai Red Chilies.
Use Fresh Lime Wedges.
You need to prepare Fresh Sprouts.
Provide Fresh Thai Red Chilies.
You need Fresh Mint.

Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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