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Provide For Salad.
You need large Boston lettuce leaves.
You need chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
Use cucumber, sliced.
Use radish, sliced.
Provide red onion, sliced.
Use tomatoes, cut in wedges.
You need crispy cooked bacon.
Use hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
Use finely shredded Monterey jack cheese.
You need crushed blue and white tortilla chips.
Use For Dressing.
Use recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
You need to prepare lime, wedged for adding as desired.

Lay Boston lettece on serving plate. Put chopped salad in the center.
Add cucumbers and radishes around edges.
Add tomatos and red onion.
Add eggs.
Add cheese and tortillas.
Finally add bacon and lime wedges.
Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

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