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Everyone likes the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active timetables, it can be more difficult than ever to find the moment to put one with each other. The good news is, help is around, the Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) recipe and advice in this post will certainly aid you put together healthy meals for your household in a surprisingly, short time.

Use Pork (any cut of pork you like).
Provide Green peppers.
You need to 80 grams Bamboo shoot (boiled).
You need to prepare Onion.
Provide Garlic (finely chopped).
Prepare Ginger, finely chopped.
Prepare For marinating:.
Provide ○ Ginger juice.
Prepare ○ Sake.
Provide ○Pepper.
Use ○Soy sauce.
Prepare ○Sesame oil.
Provide Katakuriko (for coating).
Prepare Combined flavoring ingredients:.
You need ● Soy sauce.
Provide ● Sake.
You need ● Mirin.
Use ○Chinese chicken stock.
Provide to 2 tablespoon ● Oyster sauce.
Use ● Pepper.
You need to prepare rounded teaspoon ● Katakuriko.
Use ● Water.
Use Salt (for boiling).
You need Sesame oil (for stir frying).

Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes..
Finely julienne all vegetables. Add red and yellow peppers for color..
Mix ● seasonings. Taste before adding katakuriko..
Boil some water, add the salt (for boiling), and start cooking the bamboo shoots..
After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color..
Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan..
When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil..
When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil..
Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant..
Fry the onion quickly..
Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding)..
When the soup has boiled, add the pork and mix. It's done..
Serve on a dish with the sauce..

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