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You need to prepare pizza:.
Use pizza crust dough.
You need each of red, green, orange bell peppers, loosely chopped.
You need red onion, chopped.
Provide mushrooms, chopped.
You need each of dried or fresh basil, oregano, & garlic powder.
You need to prepare sea salt.
You need to prepare sauce:.
Prepare can tomato sauce or 6oz tomato paste.
You need to prepare each dried or fresh basil, oregano, garlic powder, sugar.
Use sea salt.
You need toppings.
You need to prepare vegan parmesan cheese.
Use vegan Mozzarella cheese (GoVeggie & Daiya are good brands).

Vegan pesto pizza with Miyoko's mozz, Good & Green's Veggie Prosciutto, and finished with fig jam post-oven. The Best Simple Vegan Pizza Dough Soy-free Recipe. If your idea of vegan pizza is pizza with no cheese and no pepperoni, you are missing out big time. Check out these tantalizing vegan pizza recipes and get ready to have your mouth water.

Preheat oven to 425 degrees and position a rack in the middle of the oven.
Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside.
Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach.
Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven..
Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies..
Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through..
I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top.
I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well..

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