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Provide Konnyaku.
You need to prepare Thinly sliced beef (or pork).
Use to 1/2 teaspoon ● Dashi stock granules.
You need to prepare each ● Cooking sake, soy sauce, mirin.
Prepare ● Sugar.
You need to prepare to 1 Red chili pepper.
Provide White sesame seeds.
Provide Vegetable oil.

Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon..
Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water..
Cut the beef into bite-sized pieces..
Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry..
Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.).
This konnyaku dish is tasty too:.
Another konnyaku recipe: https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes.

Everyone intends to be a much better cook. Everyone wishes to try out enjoyable recipes. Discovering the time and also feeling the motivation to be imaginative in the kitchen area can in some cases pose a difficulty though. We hope these Konnyaku and Beef (or Pork) Spicy Stir-Fry recipe can bring the magic to your cooking area. Give a couple of these concepts a try tonight, your palate will certainly thank you!

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