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There are many resources of information on cooking. Some information is geared towards knowledgeable cooks and not for the average person. It can be confusing to learn every one of the readily available information. Thankfully, this KABOCHA-CRUST PEPPERONI PIZZA recipe is easy to make and will offer you some great ideas. They will work for any person, also a novice.

You need to prepare mashed kabocha squash.
Provide egg beaten.
You need to prepare almond flour.
Prepare grated Parmesan cheese.
Provide unsalted butter melted.
Prepare garlic powder.
Provide Other ingredients:.
You need to prepare spaghetti sauce.
You need to prepare mozzarella cheese.
Use pepperoni or to taste.
Use Red pepper flakes optional.
You need Dried parsley flakes optional.

Top the crust with sauce, pepperoni and cheese. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
Sprinkle some red pepper flakes and parsley to serve if desired..

How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. You won't miss the gluten in this crust!

Now that you have actually read KABOCHA-CRUST PEPPERONI PIZZA recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is required for you to understand the art of cooking.

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