If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken liver masala gravy recipe here. We also have wide variety of recipes to try.

There are many sources of information on cooking. Some info is tailored in the direction of skilled chefs as well as except the ordinary person. It can be perplexing to wade through all of the available details. Thankfully, this Chicken liver masala gravy recipe is easy to do and will offer you some fantastic pointers. They will certainly help any person, also a novice.

Prepare chicken liver pieces.
Provide onion.
You need tomatoes.
Use red dry chilli.
Prepare green chilli.
You need to prepare Jeera.
Use string pudina.
Prepare coriander leaves.
You need to prepare cloves.
Prepare ginger garlic paste.
Prepare Red chilli powder.
You need to prepare turmeric powder.
You need dhaniya jeera powder.
You need black pepper.
Provide tej patta.
Prepare garam masala.
Prepare Oil.
You need Salt.

There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son. After his birth I started eating consciously in a bid to lose those excess kgs I had. The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. Chicken masala recipe is a semi dry and semi gravy tomato cashewnut chicken curry shared here along with step by step details and a video procedure.

Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Let see how to make liver curry recipe on Hungryforever.com.

A fantastic, home-cooked dish is the example all of us keep in mind. Making use of these Chicken liver masala gravy recipe to improve your cooking is the same as a professional athlete who maintains training-- the a lot more you do it, the better you obtain, discover as much as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

If you find this Chicken liver masala gravy recipe helpful please share it to your close friends or family, thank you and good luck.