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Use Fresh Chicken liver.
Use Ripe tomatoes chopped.
Provide Large onion chopped/sliced.
You need vegetable oil.
Prepare Vinegar/ fresh lemon juice.
You need to prepare tumeric powder.
Use coriander powder.
You need to prepare chilli powder.
You need garam masala powder.
You need mustard seeds.
You need to prepare garlic/ginger paste.
You need curry leaves.
Use green/red chillies (optional).
Prepare Salt.

It is a simple recipe for scrumptious Chicken Liver roast. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking. Adjust the water measure if you prefer. Tip: Always cook liver on slow flame to retain its tenderness and taste.

Soak your liver in water and vinegar for a few mins. Wash it off..
Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
Pour in your marinated liver..
Saute for 5 minutes. Then add in salt..
Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
Liver is ready to serve!.
Note: You can skip the tomatoes and do a dry fry - still as delicious..

It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I abandoned it in the name. Slice the chicken into bite-sized chunks. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking. Read on for a step by step recipe.

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