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Whether you are an university student just beginning your own cooking experiments or a skilled cook with many dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Liver stew recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

You need beef liver chopped.
Use onion.
Prepare Drizzle of canola oil.
Prepare beef chilli.
Use rajah mild.
Use bbq.
Prepare steak n chops.
Provide paprika.
Prepare brown onion soup.
Prepare hearty beef soup.
Provide garlic and ginger paste.

Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.

Let it fry for few minutes the crumble the beef cube, and add all spices.
Stir then add the chopped liver let it cook uncovered just stir now and then..
Pour oil in a saucepan the add the chopped onion, garlic and ginger paste.
As it is cooking stir the liver again cover it just for 2 minutes with a lid as you will be preparing the soups.
Take a cup mixes the soup with cold water then pour it over the liver and let it thickens and simmer the stove.
The liver can be served and enjoy well with Pap, and little side dish of salsa/ ushathini..

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