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Use Rice.
You need to prepare Carrot.
Provide Potatoes.
Use Liver.
Use Vegetables.
Prepare Oil.
You need Maggi.
Use Curry.
You need to prepare Attaruhu.
You need Albasa.
You need to prepare Tafarnuwa if desired.

I wanna share a recipe so today I chose this delicious one. This is just one of the sauces that you can enjoy with rice. It is easy to prepare and doesn't take much time in its preparation. So I hope you have fun trying it out.

Da farko zaki d 'ora ruwan zafinki kiyi perboiling white rice d'inki idan kinyi perboiling sai ki tace ki mayar kan wuta kisa ruwa kadan da yankakken carrot dinki kisa gishiri k'adan ki rage wuta.
A gefe kuma kisamu liver dinki ki wanke ki Dora a wuta bayan kiyi adding seasoning ki bar shi ya dahu for 5min sai ki sauke ki yanka kanana kanana.
Ki samu potatoes dinki shima ki yanka kanana su alaiyahu da albasa da carrot.
Already kin dan jajjaga attaruhu da tattasai a gefe tafarnuwa k'adan sai ki Dora manki a wuta sai ki soya kayan miyanki Idan ya d'an soyu sai ki juye chopped potatoes liver carrot dasu allaiyahun kiyi adding seasonings dinki ki rage wuta ya dahu.
Idan ya dahu sai ki sauke serve as desired.
Is really yummy and delicious.

Soy sauce gives this mildly salty when spread over white race. Soy sauce is really underrated, should permanently replace salt in my opinion. No, but putting too much sauce on rice makes it harder to eat with chopsticks. We also like to use the seaweed flakes (which are very salty) and kim-chee juice. Remove from heat and add flour, stir to a paste.

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