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Cooking might be among the oldest skills on the planet. That does not imply that there are any limitations to the expertise readily available for the cook thinking about enhancing his or her skills. Even the finest cooks, also specialists, can constantly locate brand-new recipes, techniques and techniques to improve their kitchen skills, so lets try this Liver sauce recipe, we hope you like it.

Prepare Liver.
You need Scotch bonnets.
Prepare red bell pepper.
Provide big onion.
Prepare tspn mix spices.
You need to prepare maggi cubes.
You need oil.
You need to prepare green pepper.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

Marinate your liver for like 3hrs..
Chop Onion, Scotch bonnets,red bell pepper and set aside..
Heat oil in a non stick pan and place your marinated liver..
Add in your chopped onion, red peppers, stir occasionally..
Add the green pepper and turn off the heat..
Serve with white rice,spag,boiled yam or potatoes..

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

Since you have read Liver sauce recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to grasp the art of food preparation.

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