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Cooking could be one of the oldest skills in the world. That does not mean that there are any kind of limitations to the expertise readily available for the chef curious about raising his or her skills. Also the finest cooks, even experts, can always discover new recipes, approaches as well as strategies to boost their kitchen abilities, so lets try this Green vegetables and wet fry liver recipe, we hope you like it.

Prepare chopped vegetable of your choice.
Use Liver.
Use each of crushed ginger and garlic.
You need to prepare chopped onions.
You need to prepare chopped tomatoes.
You need Cooking oil and salt.

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First, i started marinatimg the liver with the grated ginger and garlic and place inside the fridge for 30 minutes, as i cook the vegetables..
For the vegetables, take a sufuria add cooking oil let it heat up then add your onions, cook until they have sweat then add your vegetables bit by bit as you mix it with the onions once done cover it for 1 minute then add salt, mix cover it for 1 minute, i like my vegetables crunchy so i didnt overcook it, once done set it aside..
Now to the liver, place it on heat let it boil with its water, once done add cooking oil,then your onions, cook until they have sweat, add your tomatoes, but cover it dont mix, for a minute..
Once done, add your salt and if you like add spices of your own choice, mix everything together and put off the heat.Serve and enjoy with some ugali... Bon appetite.

The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I added a little garlic to the pan before I fried the onions, and that gave it. Liver and vegetables Fried chicken liver in a cast iron pan with vegetables on wooden table The liver of a sheep fried in a shirt with vegetables. Fried beef liver Fried liver and fresh vegetables.

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