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Use fresh chicken liver.
Provide onion.
Provide tomatoes.
Use ginger garlic paste.
Use chaat masala.
You need black pepper powder.
Prepare red chilli powder.
You need turmeric powder.
Provide chicken masala.
You need to prepare salt.
Prepare oil.
You need chopped coriander leaves for garnishing.

You might also like my other Kerala non. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Slice the chicken into bite-sized chunks.

Wash the chicken liver in lukewarm water..
Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
Meanwhile make the paste of onion and tomatoes..
After boiling remove excess of water..
In a microwave safe bowl heat oil for minute..
Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
Stir it in between..
Now add all spices mix it well again cook for 2 minutes..
Now add chicken liver mix it and add water. Cook it by covering for five minutes..
Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like.

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