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7 Must-Have Mutton Liver Pepper Fry Recipes

7 Must-Have Mutton Liver Pepper Fry Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mutton Liver Pepper Fry recipe here. We also have wide variety of recipes to try.

Every person enjoys the idea of taking a seat to a scrumptious home-cooked dish, yet with today's busy timetables, it can be tougher than ever before to discover the time to place one with each other. Luckily, help is out there, the Mutton Liver Pepper Fry recipe and advice in this post will assist you put together well balanced meals for your family members in a remarkably, short time.

Mutton Liver Pepper Fry Recipe

Mutton Liver Pepper Fry

To make Mutton Liver Pepper Fry you need 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton Liver Pepper Fry :

  1. Use Mutton Liver.
  2. You need to prepare Onion(chopped).
  3. You need to prepare Tomato (Chopped).
  4. Provide Ginger Garlic Paste.
  5. You need Red Chilli Powder.
  6. Prepare Coriander Powder.
  7. You need Pepper Powder(Freshly Grounded).
  8. Provide Sesame Oil.
  9. You need to prepare Salt.
  10. Use Curry leaves.
  11. You need to prepare Coriander leaves.

Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:). This Mutton Liver Fry Recipe is very good for health same time it's very tasty also. Here I am sharing my version with all of you which is very easy to make.

Mutton Liver Pepper Fry step by step :

  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute..
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves..
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy.
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well..
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala..
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.).
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well..
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma).
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves..
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal..

This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. mutton liver fry is good for health and tasty too. the children will love to have this recipe. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe. Like any other non-veg item, this too is a very delicious item in chettinad cuisine.

Since you've reached completion of this Mutton Liver Pepper Fry recipe, currently trying out recipes and also implement it and also enjoy. You never ever understand - you simply might have located a new vocation.

If you find this Mutton Liver Pepper Fry recipe helpful please share it to your friends or family, thank you and good luck.

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