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Cooking might be one of the oldest skills on the planet. That does not imply that there are any type of limitations to the knowledge offered for the chef interested in increasing his or her abilities. Even the finest cooks, even experts, can constantly locate new recipes, methods as well as techniques to improve their kitchen abilities, so lets try this Cous cous with liver sauce recipe, we hope you like it.

You need to prepare cous cous.
You need to prepare butter.
Use salt.
Use Liver sauce.
Provide Liver(cuts in pieces).
You need to prepare Seasoning.
You need to prepare Ginger and garlic.
You need Carrots(cuts into cubes).
Use Green beans (chopped).
Provide Seasoning.
Prepare Salt.
Use Oregano.
You need Curry.
Prepare Scotch bonnets.
Use Oil.
Provide Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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