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Recipe for Quick Goat's liver recipe/bakray ki kaleji

Recipe for Quick Goat's liver recipe/bakray ki kaleji

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Lots of people like cooking and believe it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that scents delicious is certain to make any individual's state of mind a bit lighter. It can occasionally seem challenging, however, to determine dishes that work for you or recommendations that results in an ultimately successful meal. Perhaps this Goat's liver recipe/bakray ki kaleji recipe is the one you are trying to find.

Goat's liver recipe/bakray ki kaleji Recipe

Goat's liver recipe/bakray ki kaleji

You can have Goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat's liver recipe/bakray ki kaleji :

  1. You need to prepare liver /bakray ki kaleji.
  2. You need to prepare tspn red chilli powder.
  3. You need to prepare tspn salt.
  4. Provide tspn turmeric powder.
  5. Prepare and half tspn of garam masala powder.
  6. Use ginger garlic paste.
  7. You need to prepare dry kasuri meethi (optional).
  8. You need to prepare tspn cumin powder.
  9. You need to prepare big Onion chopped.
  10. You need big tomato 🍅.
  11. You need to prepare oil for cooking.
  12. You need to prepare Green coriander leaves and green chillies for garnishing.

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Check Bakray Kay Paye Recipe in Urdu.

Goat's liver recipe/bakray ki kaleji step by step :

  1. First of all add oil in the pot add onion make it golden brown.
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
  4. After that add cumin powder and garam masala powder on top stir it properly.
  5. Then in the end add chopped green coriander and green chillies.
  6. Serve with hot naan or chapaty and enjoy.

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. KALEJI MASALA Spicy Mutton Liver Masala Recipe Grandma's Village Style Cooking VILLAGE FOOD SECRETS Thanks For.

Cooking is a type of art and it requires time and technique to equivalent experience and also competence in the field. There are lots of forms of food preparation and likewise various sorts of food from different societies. Apply what you've seen from Goat's liver recipe/bakray ki kaleji recipe it will certainly aid you in your food preparation endeavors.

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