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Whether you are an university student just beginning your own culinary experiments or an experienced chef with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Liver recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

Use liver.
Prepare milk.
Provide salt.
You need to prepare Fresh squeezed lemon juice.
Use Green pepper.
You need to prepare ginger garlic paste.
Provide large diced onion.
You need to prepare blended tomatoes.
Use Chopped coriander.
Prepare Spices of your choice.
You need cooking oil.

The liver is an abdominal glandular organ in the digestive system. It is located in the right upper The liver is a vital organ that supports nearly every other organ to some capacity. The liver has a lot of important functions including ridding the body of toxins. The liver and its cells — as seen through a microscope — change dramatically when a normal liver becomes fatty or cirrhotic.

Soak your liver in milk overnight. Drain the milk and rinse with cold water. Marinate with lemon juice for 5-10 minutes.
Add 1 tablespoon of cooking oil to your pan, add the diced onions. Stir until they are translucent add the ginger garlic paste then stir until golden brown..
Add your marinated liver and salt the stir. Cover your pan and let it cook until all the fluids are drained. Add the blended tomatoes, chopped green pepper and the spices. Mix well. Cover your pan and let it cook for 5-10minutes..
Taste your liver for salt and if it well done. Add coriander. Then serve while hot..

Liver, the largest gland in the body, a spongy mass of wedge-shaped lobes that The liver secretes bile, a digestive fluid; metabolizes proteins, carbohydrates, and fats; stores glycogen, vitamins, and. Liver is the largest organ in the human body. The liver is located in the upper right portion of the abdomen. It is the largest gland in the human body that performs several important functions. From Middle English liver, from Old English lifer, from Proto-Germanic *librō, from Proto-Indo-European *leyp- ("to smear, smudge, stick"), from Proto-Indo-European *ley- ("to be slimy, be sticky, glide").

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