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Provide chicken livers trimmed & cleaned.
You need large onion chopped.
You need garlic crushed.
Use butter.
Provide mixed herbs.
You need bay leaves.
Use fresh thyme or sprig of fresh thyme.
Prepare fresh chopped parsley.
You need to prepare Salt and black pepper.
Prepare brandy.
You need butter to blend.

Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney. This chicken liver pâté made with bacon is now one of the meals I most look forward to every week. I always notice bump in energy on pâté day, and that's no surprise considering it's one of the most nutrient-dense foods available.

Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
Cool and remove bay leaf..
Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
Portion into ramekins and refrigerate overnight to set..
Serve with your favourite crackers, bread or melba toast and chutney!.

There are very few foods with a better nutritional profile than liver, which is sometimes known as nature's multivitamin. Liver is packed full of nutrients like vitamins A to E, magnesium, potassium, calcium, iron, zinc and much, much more. Share: Rate this Recipe Remove pan from heat and add chicken livers and brandy or port. A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. (I am also sharing this recipe today at the request of several friends who devoured this pâté at a recent holiday party we just hosted!) This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.

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