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Recipe for Quick Kalderetang Baka

Recipe for Quick Kalderetang Baka

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Kalderetang Baka Recipe

Kalderetang Baka

To make Kalderetang Baka you only need 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kalderetang Baka :

  1. Use stew beef cut in cubes.
  2. You need bacon lard or vegetable oil.
  3. Prepare crushed tomatoes.
  4. You need to prepare tomato paste.
  5. You need onion, coarsely chopped.
  6. Provide garlic, minced.
  7. Prepare potatoes, cubed.
  8. Provide carrots, peeled and cubed.
  9. You need small bell peppers, diced.
  10. Prepare liver spread.
  11. You need bay leaf.
  12. You need paprika.
  13. You need salt and pepper.
  14. Prepare hot chillies (siling labuyo), optional.
  15. You need to prepare grated cheese, optional.
  16. You need lemon–lime soda (e.g. Sprite or 7-Up), optional.
  17. You need to prepare red wine, optional.

Kalderetang Baka instructions :

  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..

You do not require to be a professional to cook an excellent dish. There are several recipes that look difficult as well as overwhelming, however are in fact, rather easy among it is Kalderetang Baka recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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