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Kalderetang Baka Recipe
You can cook Kalderetang Baka using 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Kalderetang Baka :
You need stew beef cut in cubes.
Provide bacon lard or vegetable oil.
You need crushed tomatoes.
You need to prepare tomato paste.
Prepare onion, coarsely chopped.
Provide garlic, minced.
Prepare potatoes, cubed.
Prepare carrots, peeled and cubed.
Provide small bell peppers, diced.
Provide liver spread.
You need bay leaf.
You need to prepare paprika.
Use salt and pepper.
You need hot chillies (siling labuyo), optional.
You need to prepare grated cheese, optional.
Prepare lemon–lime soda (e.g. Sprite or 7-Up), optional.
Provide red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
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