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Cooking is a kind of art and there are many different sorts of cooking that you might discover. You can end up being a chef or you can just attempt to grasp the art of cooking great meals within your house. Several work in the office employ chefs, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Spinach, Liver n Bean pot recipe can aid make you a better chef.

Provide Spinach.
Provide Chicken Livers.
Use Baked Beans.
Provide Mixed Herbs.
You need stock Chicken Stock.
Use Onion.
You need garlic & ginger.
Prepare Olive Oil.

This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. Season with black and red pepper. Bean Pots bake food wonderfully & clean up is a snap!

On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs.
after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while.
Boil Spinach for 2 mins on a separate pot.
once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock..
let it simmer On Low heat for about 5- 10mins.
Done cooking!.

It creates a stone oven and makes its own juice! Spinach improves eyesight, promotes healthy skin, strengthens muscle, & prevents heart attack. It is great for controlling excessive bleeding and it also keeps the liver functioning by stimulating the production of glycogen. Nutrition facts label for Spinach, raw. This feature requires Flash player to be installed in your browser.

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