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Use livers.
You need to prepare chicken liver.
You need breadcrumbs.
You need egg.
Prepare Sauce.
You need Cream.
You need to prepare Portabello mushrooms.
You need to prepare onion, chopped.
Use garlic.
You need milk.
You need white wine.
You need cornflour.
Prepare bay leafs.
Provide thyme.
You need mash.
Prepare potatoes.
Use garlic.
You need butter.

Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish. Chicken livers are not, perhaps, the first thing your eyes are drawn to in the butcher's case. This recipe, combining chicken livers with lots of fresh herbs and exotic mushrooms, turns a typically homely plate of livers into a rather stunning Garlic Balsamic Chicken with Cherry Tomatoes Recipe.

Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
Allow to reduce a little and add the cream and bay leaf..
Mix the cornflour and thyme with the milk. Add to pot..
Allow to thicken..
Season with oregano, salt and pepper. Wash the livers and cut in half..
Pat dry.
Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
Pan fry the livers about 2 minutes each side, until they are just cooked in the center..

Recipe Pairing Guides » Chicken Recipes » Turkey, Chicken Liver, and Mushroom Pâté. Pulse onion and garlic in a food processor until finely chopped. Add mushrooms and pulse until finely chopped, scraping down bowl frequently, then stir in salt, pepper, and spices (this. To make the mushroom sauce, melt remaining tablespoon butter in the skillet. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired.

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