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Prepare Chicken liver.
Use ground chicken.
Use crushed tomatoes.
Use onion, chopped.
You need garlic (minced).
Prepare mushroom.
Prepare chicken broth (cube).
Use salt.
You need black pepper.
Use sambal oelek.
Prepare vegetable oil.

Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.

Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent..
Chop the liver finely. Add liver and ground chicken to pot..
When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened..
Serve over pasta, rice or zucchini noodles..

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