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Prepare Chicken livers.
Provide Onions 2-3 medium.
Use Garlic.
Prepare Carrot 1 medium.
You need to prepare Balsamic vinegar.
You need Fresh parsley.
Use Vegetable oil.
You need to prepare Salt.
You need to prepare Ground black pepper.

Cast-Iron Skillet Chicken and Vegetables DinnerYummly. Chicken liver with carrot in a pan - download this royalty free Stock Photo in seconds. For some reason, liver is one of those foods that gets a bad rap. But I promise you, when cooked right, liver can be delicate and delicious.

Cut onions, garlic and carrot. Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. Season chicken livers with salt and ground peper to taste. Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. Stir liver with misxture..
Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. Garnish with chopped parsley..
Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1.

To dispel a few myths, chicken livers don't taste like iron, they're not strong or tough, they're not bloody. Now, (chicken) livers might not be something many people would be crazy about, and I am fine with that. My philosophy is, you don't First, to get a finger-licking Chicken Liver and Onions recipe is sauteeing the onions first. You can even caramelize them, for extra. Dredge the remaining halved chicken livers in the seasoned flour, shaking off any excess.

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