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You need low sodium soy sauce.
Prepare sherry or cooking Sherry.
Provide cornstarch.
Prepare brown sugar.
You need minced and peeled ginger.
You need to prepare flank steak, fat trimmed and sliced very thin against the grain.
You need to prepare peanut oil.
You need to prepare fresh snow peas trimmed.
Provide scallions cut into .5 inch pieces.
You need crushed red pepper.
You need to prepare salt to taste.
Use jasmine or long grain rice cooked.

There are food trends that will come and go. I think creations like cake pops will eventually fizzle out, but stir fry? This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

You want the veggies to retain some "crunch" so don't over-cook. with Snow Peas, Carrots, & Bok Choy. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir. Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.

Take these Stir fry beef with snow peas recipe concepts and utilize them and also perhaps even experiment while you are at it. The cooking area is a fantastic place to attempt brand-new things with the appropriate aid.

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