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Prepare For dough!!!.
Use Maida (flour).
You need to prepare Salt.
You need to prepare Sugar half tsp.
Prepare Yeast.
Use Oil.
You need to prepare Water as you required.
You need For Chicken!!!.
Use Chicken 1 cup (julienne cut).
You need to prepare Red chilli powder.
Provide Red chilli crushed.
Use Lemon juice.
You need Salt 1tsp!!!.
You need to prepare Capsicum half cup (julienne cut).
Use Onion half cup(julienne cut).
Prepare Pizza sauce(for pizza sauce recipe see my cook pad page).
You need Mozerella cheese as you required.
Use Cheedar cheese as you required.
Prepare Oregano as you required.
Provide Red chilli crushed as you required.

For a recipe without onion or garlic powder. I am allergic to both and although I could just. Perfect Pizza without oven is now possible. Learn how to make pizza without oven with this complete recipe with Dough, Pizza Sauce and Chicken Tikka Topping.

In a cup add water, yeast, sugar, salt and rest it for 10 min. After 10 min yeast become rise. In a bowl add flour, yeast mixture a d knead for 5 min. After a 5 minute add oil and knead for 2 to 3 min and let it rest for 2 hour.after 2 hour dough became double in size. Then make a round pizza shape and let it again rest for a 10 minutes.
In a pan add oil,chicken, red chilli powder, red chilli crushed, lemon juice, salt and cook until chicken half done. Then add capsicum, onion and cooked for 3 to 4 minutes until chicken full done..
Then after 10 min dough rise cooked dough on non stick pan until become brown in colour. On cooked pizza dough place pizza sauce,cook chicken and vegetables mixture,mozerella and cheddar cheese, then on the top of the pizza sprinkle red chilli crushed and oregano put whole pizza on non stick pan and cook until cheese melt.now pizza is ready to serve. Serve it with ketchup..

Making pizza without oven, strange as it may sound, is possible provided you have a good non-stick pan at home. Preparing the dough and the toppings is the same as for a conventional pizza. But we can also make pizza without an oven, we will use the hob to obtain a crisp and delicious dough. Goodbye store-bought and hello, Homemade Fajita Seasoning! This can easily be double, tripled or quadrupled Goodbye store-bought and hello, Homemade Fajita Seasoning!

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