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Everybody loves the suggestion of sitting down to a tasty home-cooked dish, yet with today's hectic routines, it can be harder than ever to find the time to place one with each other. The good news is, help is available, the Fajita Parcels recipe and guidance in this write-up will help you created healthier meals for your family in a remarkably, short time.

Use Boneless Chicken.
You need Black pepper powder.
You need Paprika powder.
Use fajita mix.
Use ginger garlic paste.
You need to prepare Light soy sauce.
Provide onion finely chopped.
Provide Sriracha sauce.
Use Ketchup.
You need diced Mixed Bell peppers.
Prepare corn.
Use Chili flakes/Crushed red peppers.
You need vegetable oil + oil for deep Frying.
You need samosa sheets/ Filo Pastry Sheets.

Parcel Monitor user from United Statesa day ago. Somos el primer delivery de comida mexicana en Chile! Fajita, Meksika mutfağına ait nefis bir et yemeği. Özetle parmak şeklinde doğranmış et ve sebzelerin yüksek sıcaklıkta pişirilmesi ve salsa, guacamole gibi soslarla birlikte servis edilmesiyle ortaya çıkar. Check Status of Your Parcel by Tracking Number.

In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce..
Marinate for an hour..
Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute..
Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done..
Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame..
Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation..
Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides..
Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown..
Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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