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You need to prepare Fajita Spice Mix.
You need to prepare cornstarch.
You need to prepare salt.
Use sugar.
You need to prepare paprika.
Provide oregano.
You need to prepare chilli powder (or to taste).
Use onion powder.
You need cumin.
Prepare garlic powder.
Use cayenne pepper.
You need Marinade.
Provide chicken cut into strips.
You need to prepare lime juice.
Prepare oil.
Prepare above spice mix.
You need Other Ingredients.
Use oil.
Use bell pepper, sliced.
Use onion, sliced.
You need to prepare corn tortillas*.

This Chicken Fajitas Recipe is a flavour bomb in your mouth - crammed full of flavours and spices, this Mexican classic never fails to deliver on taste! Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! You may use this version of 'Chicken Fajitas' for personal use only but if you wish to use it commercially you will need to purchase a license. These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions and served hot with tortillas and cheese.

See my recipe for gluten-free flour tortillas if you prefer flour.
Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time.
Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours.
Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm.
Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through.
Add the pepper & onions back into the pan to heat through.
Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften.
Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top.
I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath.
Then I cut them in half so the pieces are smaller for them to hold without making a mess.
Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip.

These healthy chicken fajitas are a regular in my home. We make them at least once a month, and the whole family enjoys them. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. I've had my share of greasy, dry, flaccid, burnt, tough, gristly chicken wings. My only goal today is to figure out how to get the best out of each… Sizzling hot chicken fajitas are what dinner dreams are made of.

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