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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with numerous supper events under your belt, there is constantly something new to find out about cooking. We hope these Chicken fajita bake recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Use large cooked chicken breast.
You need favourite hot salsa.
Use grated mature cheddar cheese.
You need to prepare smoked fajita seasoning.
Use sour cream (optional).
You need to prepare flour tortilla wraps.

This Oven-Baked Chicken Fajitas freezer meal recipe is near and dear to my heart…and my stomach! I love this easy chicken fajita recipe because it has great, bold flavors, without being too spicy. how long do chicken fajitas bake? Baking time for the chicken fajitas will vary depending on the sizes of the pieces and oven. These Baked Chicken Fajitas are a simple and delicious recipe, the whole family is going to love.

Pre heat oven to180℃/350℉..
Slice cooked chicken into strips and place in a mixing bowl..
Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well..
In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly..
Place tortilla wraps into an even layer into the baking dish..
Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad.

They are healthy, full of flavor, and so easy to make. My kids are always begging me to make these. These baked fajitas are possibly our favorite weeknight dinners! All you need to do is cut up some chicken and veggies, add to the sheet pan, sprinkle on some seasoning and bake in the oven. This One-Dish Chicken Fajita Bake makes you look good with very little effort.

Since you have read Chicken fajita bake recipe, it is the moment for you to head to the kitchen and prepare some great food! Remember, cooking is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.

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