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Everybody enjoys the idea of taking a seat to a scrumptious home-cooked dish, but with today's busy schedules, it can be more difficult than ever to locate the time to put one with each other. Luckily, aid is around, the Pillsbury Fajita Pot Pies (Super easy) recipe and suggestions in this article will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Use chicken breast.
Provide flakey butter biscuits.
You need to prepare Green bell pepper.
You need onion.
Provide cilantro.
You need to prepare cheese-cheddar or mozarella.
You need salt to taste.
Prepare Garlic salt to taste.
Provide pepper to taste.

Open Pillsbury flakey biscuits and flatten each biscuit..
Grease muffin pan and place each flattened piece of dough in the pan.
you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
Spoon the chicken, onions, and bell pepper mix into each biscuit..
Put in the oven until biscuits are light brown, approximately 12-14 mins.
serve with salsa on top...or not. taste good either way..

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