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8 The Best Bulgogi-style Beef Offcuts Stir-fry Recipes

8 The Best Bulgogi-style Beef Offcuts Stir-fry Recipes

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Bulgogi-style Beef Offcuts Stir-fry Recipe

Bulgogi-style Beef Offcuts Stir-fry

You can cook Bulgogi-style Beef Offcuts Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bulgogi-style Beef Offcuts Stir-fry :

  1. Use Beef offcuts.
  2. Prepare Carrot.
  3. You need to prepare Onion.
  4. Provide A. Grated garlic.
  5. You need to prepare each A. Sugar, sesame oil.
  6. You need to prepare A. Miso.
  7. You need A. Soy sauce.
  8. You need to prepare A. Doubanjiang.

Bulgogi-style Beef Offcuts Stir-fry instructions :

  1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
  2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
  3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
  4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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