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Recipe for Tasty Potato & Corned Beef Spicy Stir-Fry

Recipe for Tasty Potato & Corned Beef Spicy Stir-Fry

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Potato & Corned Beef Spicy Stir-Fry Recipe

Potato & Corned Beef Spicy Stir-Fry

You can have Potato & Corned Beef Spicy Stir-Fry using 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Potato & Corned Beef Spicy Stir-Fry :

  1. You need Potato.
  2. Use Olive Oil.
  3. You need Salt.
  4. Prepare Black pepper.
  5. Prepare Corned Beef.
  6. Use Curry powder.
  7. You need to prepare Mixed spices.
  8. You need Fresh parsley.

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Potato & Corned Beef Spicy Stir-Fry instructions :

  1. Cut the potato into long, narrow strips and soak in water. Drain the water and dry the moisture..
  2. Heat the olive oil in a frying pan. Sprinkle the potatoes with salt and pepper and cook both sides until browned..
  3. Add the corned beef and mixed spices and cook until the seasonings are well distributed..
  4. Arrange on a plate, top with parsley It's done..
  5. I mixed spices together to use a homemade curry powder! See..

A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades).

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