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Use beef.
Provide capsicum.
Use salt.
You need to prepare black pepper.
You need to prepare onions.
Use knor.
Prepare brown vinegar.
Prepare ginger.
Use garlic.
You need peppers.
Provide whiskey.
Provide orriender.

Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Make a paste of the garlic and ginger..
Wash your meat,put it on a skillet..
Add the garlic ginger paste,salt, vinegar and black pepper..
Stir for a while until the water dries up,add water let it boil..
Slice your capsicum into Julian cuts and onions too..
Let it boil until all the water. Add in oil when dried stir until the beef turns slightly brown add in the onions and capsicum.
Stir,crush in 4 cubes, royco,black pepper and peppers to your taste..
When the capsicum and onions are ready,the spices and salt balance,add in a glass of whiskey again to ones taste and stir..
As it simmer add a glass of whiskey serve with rice or ugali......
Garnish with fresh corrinder.

This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Beef stir-fry is one of my favorites, and leftovers can be rolled into a high-protein wrap, or just packed and reheated at work the next day. You can, of course, use beef fillet (tenderloin) instead because it is unvelievably tender, buttery and has a mild beef flavour. It's probably my first choice when making a fancy stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Since you have read Whiskey stir fry beef.. recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to grasp the art of cooking.

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