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Cooking might be one of the earliest skills in the world. That does not imply that there are any limits to the understanding offered for the chef interested in boosting his or her abilities. Also the finest cooks, even experts, can always discover new recipes, approaches as well as strategies to boost their kitchen area skills, so lets try this Fajitas de Pollo (Chicken Fajitas) recipe, we hope you like it.

Use chicken breasts (filleted & sliced).
Use green bell pepper; sliced & seeds out.
Provide red bell pepper; sliced & seeds out.
Use orange bell pepper; sliced & seeds out.
Prepare medium yellow onion; sliced.
You need minced garlic.
You need to prepare ground cumin.
Prepare salt & pepper.
Provide lime juice.
Prepare fajita seasoning mix.
You need chili powder.
Prepare vegetable oil.
Prepare flour tortillas.

Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender..
Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet..
Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆.

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