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Use skinless chicken breast.
You need to prepare salt.
You need to prepare pepper.
Provide garlic salt.
Provide fajita seasoning.
You need to prepare green bell pepper.
You need small sweet onion.
Provide red bell pepper.
Prepare olive oil.
Use flour tortilla's.
You need small tomato.
You need to prepare sour cream.
Prepare Mexican cheese.

Divide chicken and onion among tortillas, placing in center. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.

Season chicken breast to taste with seasoning..
Place on grill cook 6 to 8 minutes then turn over for 6 to 8 minutes or till done..
Remove from grill and slice, place on a plate.
Dice green, red bell pepper and onion and place in a frying pan with 1 tbsp of olive oil medium heat. Sauce' 5 to 7 minutes..
Place all ingredientes on a flour tortilla and enjoy!.

All Reviews for Grilled Chicken Fajita Salad. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Preheat the grill to medium-high heat.

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