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You need canola oil, divided.
You need to prepare lime juice.
Provide seasoned salt.
Prepare dried oregano.
Prepare ground cumin.
Use garlic powder.
You need chili powder.
You need paprika.
Provide crushed red pepper flakes, optional.
You need boneless skinless chicken breast, cut into thin strips.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

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