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Thin mayonnaise with a little water, milk or juice from peaches and drizzle over the salad. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna. The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent. Learn how to make a delicious fresh salad made with peach halves in syrup stuffed with tuna, lettuce, purple onion and pink sauce, served on a bed of.
This recipe for Italian Tuna and Green Bean Salad is incredibly simple to make. In my previous post, I talked about how salmon used to be the only fish I disliked, but in hindsight that wasn't exactly true. Since there are so few ingredients in this simple salad, you'll want to use really good canned beans; lower-quality beans are mushy. Salads are an amazing way to vary meals and keep prep time to a minimum. We know it can be hard to keep salads interesting, we highly recommend this colorful salad.
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Step-by-Step to Make Homemade Tuna, Peach and Beans Salad
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