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Provide frozen broad beans.
You need halloumi.
Provide small bunch asparagus.
You need courgette/ zucchini.
Prepare evoo.
You need to prepare shallots.
Provide cherry tomatoes - mix of colours if possible.
Provide capers, rinsed.
Provide oregano, picked.
Prepare flat leaf parsley, finely chopped.
You need to prepare lemon.

Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens.

Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..

This simple warm salad containing some pan-fried ingredients and halloumi cheese is quick and easy to make. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula). Colourful and deliciously warming, this salad has a great balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard. Despite its name, this beautiful, refreshing and super sturdy Warm Grilled Halloumi Orzo Salad is just as delicious eaten warm or cold, making it the perfect candidate for a light summer lunch. Warm halloumi salad recipe at Waitrose.com.

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